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Best tasting clarisonic brush low fat ice cream Once upon a time, ice cream lovers who wanted to watch their calories had to eat"Fake"Ice cream filled with air, gums, and stabilizers.Whenever they tried it, something strange would happen:They'd eat more and more, yet never satisfy their craving for the real thing. Then, through miracles of modern technology, a good process with a long namelowtemperature extrusionwas applied to lowfat ice cream.It became richer, creamier, and smoother.And the people rejoiced. Alas, nothing is as simple as a fairy talenot even ice cream.Light ice cream represents nearly 40% of the frozen moncler jackets for men uk dessert market, but so far, only a few manufacturers use the expensive extrusion technology that makes it taste like the fullfat thing. You can often find the best tasting low fat ice cream by scanning labels for the terms cold churned, slow churned, or double churned.These refer to extrusion's churning process, which more thoroughly disperses tiny globules of milk fat, giving every mouthful the illusion of richness.Immediately after the fat is dispersed, the ice cream is frozen to a very low temperature to stabilize its creamy texture, explains Michael Kors Handbags johnny mcgregor, phd, chair of the department of food science and human nutrition at clemson university. Manufacturers that don't use this expensive technology improve their light products by adding gums and stabilizers and manipulating the balance of air, fat, and proteinthe triumvirate of really great ice cream.These approaches can work to varying degrees, but none of them seem to produce the same rich creaminess. We're a nation of ice cream lovers.Each of us eats in the neighborhood of 23 pounds per year.If we stick with superpremium ice creams such as haagendazs louis vuitton dulce de leche or ben jerry's chunky monkey that have about 13 to 16% milk or butterfatwell, let's just say we'll continue our nationwide waist expansion.But with so many smart and delicious lowercalorie choices, we really can have our ice cream and eat it, too.Some, like edy's/dreyer's slow churned vanilla, contain a low 100 calories and 3.5 g of fat per 1/2cup serving. Haagendazs extrarich light vanilla bean flavor has 200 calories and 7 g of fat.Bottom line:Read labels. A heartsmart scoop Lowfat ice cream is required by law to contain no more than 3 g of total fat in a 1/2cup serving;Nonfat products should contain less than 0.5 g of total fat per serving.My favorite is nonfat breyers double churn free, available in intriguing flavors such as cappuccino chocolate chunk. Portions that louis vuitton uk outlet please Even with all of the lighter products on the market, there's only one surefire way to indulge without overdoing itportion control.Two of my favorites:The skinny true religion - official cow vanilla with caramel ice cream cone,(150 cal, 3 g fat, 2 g sat fat), and Klondike SlimaBear bars, which are a chocolatecovered delight(100 cal, 7 g fat, 5 g sat fat).